Near? Yes, this whole area is frozen custard country. Copps is up the way apiece, but we've got a few custard places here in Madison too. (For those that don't know, frozen custard is basically ice cream with egg yolks. It's much smoother and richer than ice cream.)
I like ColdStone. Especially the strawberry shortcake mix (though I get it without the extra lard topping). -Kevin On Mon, 14 Feb 2005 12:48:40 -0600, Gruss Gott <[EMAIL PROTECTED]> wrote: > What does "hand-dipped" mean? I've seen that before and wondered. > Also, you're near custard country, right? Like Copps? > > I think the ColdStone is closer to the Copps (sp?) custard than old > fashioned ice so I think I agree. It probably has to be creamier to > allow the teenagers to fold the mixings into it. > > It's a neat gimmick, but I agree - I'm not blown away? > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:147156 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
