Very true, the name of one we got recently is completely eluding me. 
Regardless it was like $40-50 at the restaurant and got it at the
store later on for around $12.


On Fri, 11 Mar 2005 13:25:54 -0800, William Bowen
<[EMAIL PROTECTED]> wrote:
> Good rule of thumb in restaurants, divide price of bottle by three to
> get retail.
> 
> YMMV, not _all_ restaurants do this. But it holds up pretty well...
> 
> :-)

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