BTW, Gruss, I meant to tell you that your review of SF (finally) convinced 
my wife that it should be our next vacation destination.

Good work!  I have been trying unsuccessfully for about 6 months....

And this will be added to the list of things to do.  :)

Ray

At 05:02 PM 3/11/2005, you wrote:
> > Sam wrote:
> > When in a wine region always buy the local stuff. No sulfites.
>
>Speaking of sulfites, I had the absolute best pastrami sandwich ever
>at the Golden Gate Meat Company in San Francisco.
>
>The meat was "sustainable, organic" cuts of beef combined with the
>right spices and slowly roasted.  Then they cut a fresh baked
>sourdough loaf open, slathered it with fresh homemade mustard, and
>stuffed it overflowing with pastrami.  (I have a picture for those
>gourmands out there.)
>
>It was spicy, juicy, and delicious.  The best I've ever had.   I
>paired it with an Anchor Steam and I think I have a new lunch favorite
>that eliminates the need for dinner!
>
>My previous sandwich favorite, and now runner-up, is a dry sausage and
>brie cheese stuffed baguette paired with a Pelforth.
>
>http://www.goldengatemeatcompany.com/products.shtml
>
>I'd put this up against a New York pastrami anytime!  I know, heresy,
>but it's that good.
>
>

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