I have eaten goat and I really liked it.  Tasty stuff!!  And I am a fussy
person about meat.

> -----Original Message-----
> From: Larry Lyons [SMTP:[EMAIL PROTECTED]]
> Sent: Wednesday, November 21, 2001 7:26 AM
> To:   CF-Community
> Subject:      RE: I'm being cruel to my coworkers today
> 
> It was either Lamb Rogan Josh, (I guess I'm on an Indian food kick lately)
> or Hunter's Beef made with venison. Unfortunately I wasn't able to get any
> deer in time for this, so the fallback. I've noticed that one of the local
> supermarkets is now carrying goat, so if I cook this again in a couple of
> weeks, I'll try it with goat.
> 
> The rest of the menu is spiced basmatti rice and a vegetarian saag
> (spinach
> and potatoes).
> 
> Now Thursday will just seem so mediocre with turkey.
> 
> larry
> 
> --
> Larry C. Lyons
> ColdFusion/Web Developer
> EBStor.com
> 8870 Rixlew Lane, Suite 204
> Manassas, Virginia 20109-3795
> tel:   (703) 393-7930
> fax:   (703) 393-2659
> Web:   http://www.ebstor.com
>        http://www.pacel.com
> email: [EMAIL PROTECTED]
> Chaos, panic, and disorder - my work here is done.
> --
> 
> > -----Original Message-----
> > From: Russel Madere [mailto:[EMAIL PROTECTED]]
> > Sent: Wednesday, November 21, 2001 11:12 AM
> > To: CF-Community
> > Subject: RE: I'm being cruel to my coworkers today
> > 
> > 
> > Now I'm getting jealous!  I love lamb.....  Correction, I love food.
> > 
> > Russel
> > 
> > > -----Original Message-----
> > > From: Larry Lyons [mailto:[EMAIL PROTECTED]]
> > > Sent: Wednesday, November 21, 2001 10:05 AM
> > > To: CF-Community
> > > Subject: RE: I'm being cruel to my coworkers today
> > > 
> > > 
> > > Am doing the same for our thanksgiving lunch today. Since 
> > we're doing an
> > > international meal, and I did not want to make Poutine, I'm 
> > cooking Lamb
> > > Rogan Josh in the office. Lovely scent of cardamom and curry.
> > > 
> > > larry
> > > 
> > > --
> > > Larry C. Lyons
> > > ColdFusion/Web Developer
> > > EBStor.com
> > > 8870 Rixlew Lane, Suite 204
> > > Manassas, Virginia 20109-3795
> > > tel:   (703) 393-7930
> > > fax:   (703) 393-2659
> > > Web:   http://www.ebstor.com
> > >        http://www.pacel.com
> > > email: [EMAIL PROTECTED]
> > > Chaos, panic, and disorder - my work here is done.
> > > --
> > > 
> > > > -----Original Message-----
> > > > From: Russel Madere [mailto:[EMAIL PROTECTED]]
> > > > Sent: Wednesday, November 21, 2001 10:35 AM
> > > > To: CF-Community
> > > > Subject: RE: I'm being cruel to my coworkers today
> > > > 
> > > > 
> > > > It is a nice stewed soup made with a whole chicken and a 
> > cajun smoked
> > > > sausage.  I posted the recipe last week on this list.  The 
> > > > office now smells
> > > > of garlic and the smoky scent of the sausage.
> > > > 
> > > > Russel
> > > > 
> > > > > -----Original Message-----
> > > > > From: Will Swain [mailto:[EMAIL PROTECTED]]
> > > > > Sent: Wednesday, November 21, 2001 9:20 AM
> > > > > To: CF-Community
> > > > > Subject: RE: I'm being cruel to my coworkers today
> > > > >
> > > > >
> > > > > Yumm.....
> > > > >
> > > > > i have no idea what that is, but it sounds great.
> > > > >
> > > > > :)
> > > > >
> > > > > will
> > > > >
> > > > > -----Original Message-----
> > > > > From: Russel Madere [mailto:[EMAIL PROTECTED]]
> > > > > Sent: 21 November 2001 15:18
> > > > > To: CF-Community
> > > > > Subject: I'm being cruel to my coworkers today
> > > > >
> > > > >
> > > > > We are having our holiday dinner today for Thanksgiving in 
> > > > the office.  I
> > > > > fixed a large pot of Chicken Andouille Gumbo.  Since I 
> > > > didn't get it done
> > > > > completely last night and to be cruel and inhuman, I brought my
> > > > > slow cooker
> > > > > in and I put the gumbo on for the last 4 hours of cooking.  
> > > > The office
> > > > > smells of the gumbo already.
> > > > >
> > > > > Russel
> > > > >
> > > > > 
> > > > 
> > > 
> > 
> 
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