It was either Lamb Rogan Josh, (I guess I'm on an Indian food kick lately) or Hunter's Beef made with venison. Unfortunately I wasn't able to get any deer in time for this, so the fallback. I've noticed that one of the local supermarkets is now carrying goat, so if I cook this again in a couple of weeks, I'll try it with goat.
The rest of the menu is spiced basmatti rice and a vegetarian saag (spinach and potatoes). Now Thursday will just seem so mediocre with turkey. larry -- Larry C. Lyons ColdFusion/Web Developer EBStor.com 8870 Rixlew Lane, Suite 204 Manassas, Virginia 20109-3795 tel: (703) 393-7930 fax: (703) 393-2659 Web: http://www.ebstor.com http://www.pacel.com email: [EMAIL PROTECTED] Chaos, panic, and disorder - my work here is done. -- > -----Original Message----- > From: Russel Madere [mailto:[EMAIL PROTECTED]] > Sent: Wednesday, November 21, 2001 11:12 AM > To: CF-Community > Subject: RE: I'm being cruel to my coworkers today > > > Now I'm getting jealous! I love lamb..... Correction, I love food. > > Russel > > > -----Original Message----- > > From: Larry Lyons [mailto:[EMAIL PROTECTED]] > > Sent: Wednesday, November 21, 2001 10:05 AM > > To: CF-Community > > Subject: RE: I'm being cruel to my coworkers today > > > > > > Am doing the same for our thanksgiving lunch today. Since > we're doing an > > international meal, and I did not want to make Poutine, I'm > cooking Lamb > > Rogan Josh in the office. Lovely scent of cardamom and curry. > > > > larry > > > > -- > > Larry C. Lyons > > ColdFusion/Web Developer > > EBStor.com > > 8870 Rixlew Lane, Suite 204 > > Manassas, Virginia 20109-3795 > > tel: (703) 393-7930 > > fax: (703) 393-2659 > > Web: http://www.ebstor.com > > http://www.pacel.com > > email: [EMAIL PROTECTED] > > Chaos, panic, and disorder - my work here is done. > > -- > > > > > -----Original Message----- > > > From: Russel Madere [mailto:[EMAIL PROTECTED]] > > > Sent: Wednesday, November 21, 2001 10:35 AM > > > To: CF-Community > > > Subject: RE: I'm being cruel to my coworkers today > > > > > > > > > It is a nice stewed soup made with a whole chicken and a > cajun smoked > > > sausage. I posted the recipe last week on this list. The > > > office now smells > > > of garlic and the smoky scent of the sausage. > > > > > > Russel > > > > > > > -----Original Message----- > > > > From: Will Swain [mailto:[EMAIL PROTECTED]] > > > > Sent: Wednesday, November 21, 2001 9:20 AM > > > > To: CF-Community > > > > Subject: RE: I'm being cruel to my coworkers today > > > > > > > > > > > > Yumm..... > > > > > > > > i have no idea what that is, but it sounds great. > > > > > > > > :) > > > > > > > > will > > > > > > > > -----Original Message----- > > > > From: Russel Madere [mailto:[EMAIL PROTECTED]] > > > > Sent: 21 November 2001 15:18 > > > > To: CF-Community > > > > Subject: I'm being cruel to my coworkers today > > > > > > > > > > > > We are having our holiday dinner today for Thanksgiving in > > > the office. I > > > > fixed a large pot of Chicken Andouille Gumbo. Since I > > > didn't get it done > > > > completely last night and to be cruel and inhuman, I brought my > > > > slow cooker > > > > in and I put the gumbo on for the last 4 hours of cooking. > > > The office > > > > smells of the gumbo already. > > > > > > > > Russel > > > > > > > > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
