cool, thanks. I make a good roux though, so thats ok. will
-----Original Message----- From: Maureen [mailto:[EMAIL PROTECTED]] Sent: 21 November 2001 17:20 To: CF-Community Subject: RE: I'm being cruel to my coworkers today At 03:46 PM 11/21/01 +0000, you wrote: >so andouille is sausage. > >it sounds great. what is in the sausage, as i doubt you can buy andouille >here in the uk, but i could try it with something similar. > >will You probably can get andouille there, but if not, a nice Polish kielbasa works too. The important part of making gumbo is to get the roux right. Lots of great recipes floating around the net. I make gumbo in a very different way, with shrimp, scallops, chicken and andouille, and I use asparagus instead of celery because I hate celery. Mo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
