>From everything I've read (including a quick lookup just a moment ago and >reading through some FDA stuff)... canned tuna is lighter in mercury than >fresh tuna steaks... and they actually recommend not eating it more than (an >average) of twice a week.
That's on average... so I'm confident I'll be fine. :) > Gentle, lots of mercury in the tuna these days. They recommend you > limit it to once a month > > On 11/22/05, Jillian Koskie wrote: > > > I am completely addicted to Extreme Pita though... Almost always go > with the tuna (lettuce, diced tomatoes, sliced cucumber, cheddar > cheese and a small bit of mayo with tuna). That, and a diet pepsi. > It's becoming a routine. Fills me up and makes me feel good all > afternoon. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Discover CFTicket - The leading ColdFusion Help Desk and Trouble Ticket application http://www.houseoffusion.com/banners/view.cfm?bannerid=48 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:183676 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
