I can't eat Wendy's Chili since that whole "fingergate" thing a few 
months back.  Actually, I never really ordered it, even back when I ate 
fast food religiously.  And, I think someone else mentioned it a while 
back, but I can't understand *why* anyone would eat chili that costs 
only 99 cents.  I mean, cheaper isn't *always* better.

Jillian Koskie wrote:
> Most of those syrups do contain nut extract (boys, control yourselves), so 
> it's an allergy risk.  Even if it was entirely artificial, it still sends a 
> trigger to my brain that makes me panic. 
> 
> I wonder if there is a thai restaurant nearby... all of my usual haunts for 
> that kind of food aren't out in this industrial area.  I grabbed chili from 
> Wendy's... which, while fast-food, is actually pretty good
> 
> 
>>you're assuming there are actual hazelnuts in the hazelnut syrup and I find
>>that unlikely, but I see your point. Ped = thai stirfry. Or is that Pud?
>>Anyway, pud ped has basic and mushrooms. If you don't have a thai restaurant
>>around how about a steak sub :) Actually Ithink I'll have a green chili
>>bacon burrito, but that is just so I don't have to move elsewhere.
> 
> 
> 

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