You like Rocky Mountain Oysters?
Lips is just funny, I eat slim jims too but always look fro the lips.
Haven't seen it listed in a while.
As for the liver well, it filters the blood for a reason, I don't want
to eat the impurities trapped in that filter.


On 12/5/05, Jillian Koskie  wrote:
> I've never been one to be too worried about that kind of stuff.  The way I 
> figure it, meat is meat... if I had to look at it and be like 'wow, looks 
> like lips' I might have a problem... but if sausage tastes good (no comments 
> from the peanut gallery), I don't care if it -is- lips.  I think the 
> arbitrary decision that 'I'll eat a rump roast but don't you dare feed me 
> liver' seems ridiculous.  If you don't like the taste, no problem. If you 
> don't like the texture, no problem.  But who cares where on the animal it 
> came from?
>

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