So we bought a rice cooker the other day - our first real kitchen gadget I must say.
Its a real simple thing, has a warm setting and a cook setting. Trouble is its so simple it didnt come with any instructions. We have kind of worked out that by trial and error its about 4:1 for water/rice, but the damn thing always bubbles out the top with a load of froth and then proceeds to burn the rice at the bottom. If you turn it to warm before it burns the rice you end up with some porridge like consistency. Any tricks we are missing here? -- Duncan I Loxton www.sixfive.co.uk [EMAIL PROTECTED] "I can only please one person per day. Today is not looking good. Tomorrow isn't looking much better." Dilbert ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. http://www.houseoffusion.com/banners/view.cfm?bannerid=11 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:187781 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
