I believe that the rice cooker is the same as conventional rice cooking on the stove, doesn't the rice packet say anything about the amount of water required?
I used to own one about 10 years ago, but ended up loosing it to the ex at the time. And as she did most of the cooking at that time, I am only going by memory on this. Regards, Andrew Scott Quote of the Day: The greatest lesson in life is to know that even fools are right sometimes. - Sir Winston Leonard Spencer Churchill -----Original Message----- From: Duncan [mailto:[EMAIL PROTECTED] Sent: Wednesday, 14 December 2005 7:17 PM To: CF-Community Subject: Tricks to using a rice cooker So we bought a rice cooker the other day - our first real kitchen gadget I must say. Its a real simple thing, has a warm setting and a cook setting. Trouble is its so simple it didnt come with any instructions. We have kind of worked out that by trial and error its about 4:1 for water/rice, but the damn thing always bubbles out the top with a load of froth and then proceeds to burn the rice at the bottom. If you turn it to warm before it burns the rice you end up with some porridge like consistency. Any tricks we are missing here? -- Duncan I Loxton www.sixfive.co.uk [EMAIL PROTECTED] "I can only please one person per day. Today is not looking good. Tomorrow isn't looking much better." Dilbert ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Find out how CFTicket can increase your company's customer support efficiency by 100% http://www.houseoffusion.com/banners/view.cfm?bannerid=49 Message: http://www.houseoffusion.com/lists.cfm/link=i:5:187782 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
