To cook rice perfect - every time- boil water in a 2-1 ratio with rice - for 
one cup of rice, two cups water.  Salt the water if you want, but boil the 
water, toss in the rice, turn it down to a low simmer, cover it, and LEAVE 
IT ALONE.  It will cook perfect if you don't turn, stir, shake or mess with 
it in any way.

- Matt


----- Original Message ----- 
From: "Duncan" <[EMAIL PROTECTED]>
To: "CF-Community" <[email protected]>
Sent: Wednesday, December 14, 2005 3:17 AM
Subject: Tricks to using a rice cooker


> So we bought a rice cooker the other day - our first real kitchen gadget I
> must say.
>
> Its a real simple thing, has a warm setting and a cook setting. Trouble is
> its so simple it didnt come with any instructions. We have kind of worked
> out that by trial and error its about 4:1 for water/rice, but the damn 
> thing
> always bubbles out the top with a load of froth and then proceeds to burn
> the rice at the bottom. If you turn it to warm before it burns the rice 
> you
> end up with some porridge like consistency.
>
> Any tricks we are missing here?
>
> --
> Duncan I Loxton
> www.sixfive.co.uk
> [EMAIL PROTECTED]
>
> "I can only please one person per day. Today is not looking
> good.  Tomorrow  isn't looking much better." Dilbert
>
>
> 

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