Mine is a "Maxim 1600 watt Professional" wok. Probably was about $50. Wooden handle, teflon coating.
I tend to replace it every few years, since I was using it every night, and would wear thin the teflon. On 2/7/06, Kevin Graeme <[EMAIL PROTECTED]> wrote: > I've been thinking of picking up an electric wok since we don't have a > gas range. Which one did you have, and did it work well? > > On 2/6/06, Jerry Johnson <[EMAIL PROTECTED]> wrote: > > In my old life (pre-diabetes), for me it was my electric wok and my rice > > cooker. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Message: http://www.houseoffusion.com/lists.cfm/link=i:5:196103 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:5 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
