On 12/13/06, Scott Stroz <[EMAIL PROTECTED]> wrote:
> What drives me nuts are people in the hospitality industry who feel they
> DESERVE a 20% tip and do NOTHING to try and earn it.  When I sit down for a
> meal, your tiop starts out at 15%, the server then controls whether it goes
> up or down from there.  Its easy to bump it to 20%, refill my soda and bring
> me my food when its hot.  I also cannot stand when people I dine with make
> excuses for poor service such as, 'It's busy', 'Maybe they are just having a
> bad day', neither of which is my concern. I am paying for a meal and expect
> it to be served properly.

I'll accept the "It's busy" excuse (hell i'll even make that excuse
for 'em) if they seem to be trying as hard as they can, but failing in
spite of their best efforts.  It's not the waiter/waitresses fault
that the host/hostess accidentally sat 5 consecutive parties of more
than 4 people in their station.

But yeah, the "bad day" thing ain't my problem.  If I'm out at a
restaurant, there's a better than average chance that I had a bad day
too and need a little waitin' on :)

-- 
Charlie Griefer

================================================
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and whenever they catch you, they will kill you. But first they must catch
you, digger, listener, runner, prince with a swift warning.
Be cunning and full of tricks and your people shall never be destroyed."

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