to quote Mr. Pink:

"The words too f*ckin' busy should not be in a waitress' vocabulary."

and my favorite (from that scene): "I got two words for you, 'learn to
f*ckin' type.'

Now, that said, I tip. I tip well. I tip better for good service. I'm
not overly critical, but I do expect a waitron to do their job well.
Just as my boss expects from me.

in fact my "tip" is almost entirely dependent upon whether Sales does
their job well...

sigh...

On 12/13/06, Charlie Griefer <[EMAIL PROTECTED]> wrote:
> On 12/13/06, Scott Stroz <[EMAIL PROTECTED]> wrote:
> > What drives me nuts are people in the hospitality industry who feel they
> > DESERVE a 20% tip and do NOTHING to try and earn it.  When I sit down for a
> > meal, your tiop starts out at 15%, the server then controls whether it goes
> > up or down from there.  Its easy to bump it to 20%, refill my soda and bring
> > me my food when its hot.  I also cannot stand when people I dine with make
> > excuses for poor service such as, 'It's busy', 'Maybe they are just having a
> > bad day', neither of which is my concern. I am paying for a meal and expect
> > it to be served properly.
>
> I'll accept the "It's busy" excuse (hell i'll even make that excuse
> for 'em) if they seem to be trying as hard as they can, but failing in
> spite of their best efforts.  It's not the waiter/waitresses fault
> that the host/hostess accidentally sat 5 consecutive parties of more
> than 4 people in their station.
>
> But yeah, the "bad day" thing ain't my problem.  If I'm out at a
> restaurant, there's a better than average chance that I had a bad day
> too and need a little waitin' on :)
>
> --
> Charlie Griefer
>
> ================================================
> "...All the world shall be your enemy, Prince with a Thousand Enemies,
> and whenever they catch you, they will kill you. But first they must catch
> you, digger, listener, runner, prince with a swift warning.
> Be cunning and full of tricks and your people shall never be destroyed."
>
> 

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