> A Kosher rare steak might have some 'meat juice' in it but the blood has all been drained and the meat has been salted. If you ate a Kosher steak I'd expect it to taste very different than a non-Kosher one.
For those of you who haven't had the pleasure, my grandmothers kosher chicken is the dryest, nastiest chicken available. Even if its non kosher chicken she cooks all of the moisture out of it so its like kosher chicken. But I think its an aquired taste - she hates regular rotisserie chicken ______________________________________________________________________ This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
