i guess my question is, why so many tea bags? are you filling a water buffalo with this tea and drinking it???
On Mon, Jun 1, 2009 at 7:38 PM, Gruss Gott <[email protected]> wrote: > >> Erika wrote: >> >> Um. Recipe for this? >> and why dont we have a CF-comm recipe site? ... >> > > Nothin too fancy here ... > > Tea: > 40 bags of celestial seasonings green tea, 16 bags white tea, juice of > one lemon, one hunk of fresh ginger root grated, a gallon of hot > water. Then after it sits for an hour I put it in the fridge. To > serve I mix it with water when it's strong and add more to the jug > until it's too weak. > > Chicken: > some chicken breasts, *good* curry powder, turmeric, chopped fresh > garlic, cheyenne pepper, *unrefined* sesame or peanut oil. Mix it all > up in a bowl to coat, marinade for hours or days, then grill. > > Works great for shrimp on the barbi too. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:297895 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
