Awesome !!! Thank you :)

Mr Chef - Gruss the Gott wrote:

> Nothin too fancy here ...
>
> Tea:
> 40 bags of celestial seasonings green tea, 16 bags white tea, juice of
> one lemon, one hunk of fresh ginger root grated, a gallon of hot
> water.  Then after it sits for an hour I put it in the fridge.  To
> serve I mix it with water when it's strong and add more to the jug
> until it's too weak.
>
> Chicken:
> some chicken breasts, *good* curry powder, turmeric, chopped fresh
> garlic, cheyenne pepper, *unrefined* sesame or peanut oil.  Mix it all
> up in a bowl to coat, marinade for hours or days, then grill.
>
> Works great for shrimp on the barbi too.
>


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