Yesterday I made some Soy Eggs. Today I ate them. They were delicious.
For those of you not on my Facebook ... (GASP!) Here's a link to the pics: http://www.facebook.com/album.php?aid=157200&id=592155750&l=d15d4992ef Now the question of the day is: What other flavors can I put in the bag with the eggs?! Currently I have Soy, Ginger, Chinese 5-Spice and some Paprika soaking for tomorrow. Shall slice it and serve it on a piece of toast with a slice of tomato. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:304902 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
