sounds bangin'

Sent from my iPhone... don't hate

On Oct 1, 2009, at 10:25 PM, "Erika L. Rich" <[email protected]> wrote:

>
> That spread sounds marvelous!!!
>
> On Thu, Oct 1, 2009 at 6:52 PM, Gruss Gott <[email protected]>  
> wrote:
>
>>
>>> Erika wrote:
>>>
>>> I shall try this over the weekend! Must get to store and find  
>>> lemongrass
>> and
>>> coconut milk.
>>>
>>
>> Truffles!!  Or shitakes.  Course you gotta like mushrooms.  You just
>> put the mushrooms and eggs in as small a *glass* space as possible  
>> and
>> seal it.  Wait a day or 2 and voila!  'shroom eggs!
>>
>> On another note my new "mayo"  is this:
>>
>> * Take red & orange bell peppers (like 6) and cut them into 3 pieces
>> lengthwise and discard seeds (I do)
>>
>> * Toss in 1 to infinity red jalapenos (I use  about 10) whole
>>
>> * put in 1 (for me? one) habanero
>>
>> * Like 20 heads of garlic with the outside husks removed
>>
>> In a big flat glass baking dish mix all that with olive oil and roast
>> in a convection oven (or normal if you dont' have that)
>>
>> Then you peel off the pepper skins and the dehusk the garlic and put
>> it into a bowl.  Blend it down with an immersion blender until  
>> smooth.
>> Sometimes I add some of the roasting olive oil and/or walnuts.
>>
>> I use it with everything: sandwich spread (ezekiel bread!), hot  
>> sauce,
>> chicken sauce, stir fry base, irritant for unwanted guests,
>> everything!
>>
>>
>
> 

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