That spread sounds marvelous!!! On Thu, Oct 1, 2009 at 6:52 PM, Gruss Gott <[email protected]> wrote:
> > > Erika wrote: > > > > I shall try this over the weekend! Must get to store and find lemongrass > and > > coconut milk. > > > > Truffles!! Or shitakes. Course you gotta like mushrooms. You just > put the mushrooms and eggs in as small a *glass* space as possible and > seal it. Wait a day or 2 and voila! 'shroom eggs! > > On another note my new "mayo" is this: > > * Take red & orange bell peppers (like 6) and cut them into 3 pieces > lengthwise and discard seeds (I do) > > * Toss in 1 to infinity red jalapenos (I use about 10) whole > > * put in 1 (for me? one) habanero > > * Like 20 heads of garlic with the outside husks removed > > In a big flat glass baking dish mix all that with olive oil and roast > in a convection oven (or normal if you dont' have that) > > Then you peel off the pepper skins and the dehusk the garlic and put > it into a bowl. Blend it down with an immersion blender until smooth. > Sometimes I add some of the roasting olive oil and/or walnuts. > > I use it with everything: sandwich spread (ezekiel bread!), hot sauce, > chicken sauce, stir fry base, irritant for unwanted guests, > everything! > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:304984 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
