Make your rice sticky and make sure to add sugar and vinegar.  Then, roll tightly!

You can get the bamboo mat that is used for rolling sushi.  I've done it (even 
withouth the mat) and it works fine..

Howie

----- Original Message -----
From: "Beth F" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, June 06, 2002 12:04 PM
Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!)


> > I just made a whole lot of sushi several weeks ago, because there isn't
> > a local sushi place here in Croydon yet (there's one coming soon
> > though). Introduced some of our friends here to it. YUMMY!!!
>
> My rolls always fall apart.  Is there a trick, or am I just a bozo?
> 
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