You might be using the wrong kind of rice...we get ours from an Asian grocer. You can sometimes find imported short grain rice in the supermarket as well. Domestic rice is made to be as least sticky as possible because the majority of Americans are fixated on rice that doesn't stick. I prefer sticky rice, myself...
Howie ----- Original Message ----- From: "Beth F" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Thursday, June 06, 2002 12:44 PM Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!) > > Make your rice sticky and make sure to add sugar and vinegar. Then, roll > tightly! > > did that, used sugar and vineagar and tried to roll tightly, and rolls fell > apart. > > > > You can get the bamboo mat that is used for rolling sushi. I've done it > (even withouth the mat) and it works fine.. > > I have the mat. I guess I must just be a bozo. <sigh> > > ______________________________________________________________________ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
