WOW! SQUARE MAKI! Thats pretty cool! ----- Original Message ----- From: "Jerry Johnson" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Thursday, June 06, 2002 9:50 AM Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!)
> The rice recipe I sent came from the website of Maki Sushi Ki, a maki sushi roll wooden form. > > Think of it as training wheels for making rolls. It helps form the rice roll into a nice solid log, which you then wrap the seaweed around. Exaclty the opposite of using the babmoo mat, but it is how I learned to make my first rolls. (I bought it at the grocery store). But the directions for keeping the forms clean applies equally well to the wooden surface of the bamboo rolling mat. > > http://makisushiki.com/using.htm > > Now I'm hungy, too. (And I just finished lunch) > Jerry Johnson > > > >>> [EMAIL PROTECTED] 06/06/02 01:29PM >>> > I don't have a "frame" or a "press bar", just a nice bamboo mat. > What are these? > > > ----- Original Message ----- > From: "Jerry Johnson" <[EMAIL PROTECTED]> > To: "CF-Community" <[EMAIL PROTECTED]> > Sent: Thursday, June 06, 2002 9:29 AM > Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!) > > > > You could be a bozo, or... > > > > Make sure you have a bowl of water and a damp towel to help keep the rice > off your fingers...you can add some rice vinegar to the bowl so you don't > dilute the flavor of your rice. > > > > Moisten sushi maker, frame and press bar by running them under water > faucet or submerging them in water and then wiping then off with a dry towel > (try and create a damp or moist surface on the wood)... This will tighten > any loose pieces and reduce the starch build upon the frame as you use the > sushi maker, continue to moisten the inside of the frame as you check for > starch after each roll... you can do this by just rubbing the inside of the > frame with your wet fingers... CONTROL MOISTURE! > > > > Stealing advice from the web. Thank god for search engines. > > Jerry Johnson > > > > > > >>> [EMAIL PROTECTED] 06/06/02 12:46PM >>> > > At the time (i haven't tried again in years) i used a big pot - o - rice, > > the right kind for sushi and I recall it being so sticky it stuck to my > > hands really bad. > > > > ----- Original Message ----- > > From: "Christine Lawson" <[EMAIL PROTECTED]> > > To: "CF-Community" <[EMAIL PROTECTED]> > > Sent: Thursday, June 06, 2002 8:22 AM > > Subject: RE: Mmmmm Sushi (Was: Re: US Wins!!!) > > > > > > > How are you cooking your rice? It's usually that the rice isn't sticky > > enough when that has happened to me. Sometimes I just pop by a Japanese > > place and buy the sticky rice if I'm short on time or don't feel like > > dealing with that part. > > > > > > > > > -----Original Message----- > > > From: Beth F [mailto:[EMAIL PROTECTED]] > > > Sent: Thursday, June 06, 2002 12:04 PM > > > To: CF-Community > > > Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!) > > > > > > > > > > I just made a whole lot of sushi several weeks ago, because there > isn't > > > > a local sushi place here in Croydon yet (there's one coming soon > > > > though). Introduced some of our friends here to it. YUMMY!!! > > > > > > My rolls always fall apart. Is there a trick, or am I just a bozo? > > > > > > > > > > > > ______________________________________________________________________ This list and all House of Fusion resources hosted by CFHosting.com. The place for dependable ColdFusion Hosting. Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
