At the time (i haven't tried again in years) i used a big pot - o - rice, the right kind for sushi and I recall it being so sticky it stuck to my hands really bad.
----- Original Message ----- From: "Christine Lawson" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Thursday, June 06, 2002 8:22 AM Subject: RE: Mmmmm Sushi (Was: Re: US Wins!!!) > How are you cooking your rice? It's usually that the rice isn't sticky enough when that has happened to me. Sometimes I just pop by a Japanese place and buy the sticky rice if I'm short on time or don't feel like dealing with that part. > > > -----Original Message----- > From: Beth F [mailto:[EMAIL PROTECTED]] > Sent: Thursday, June 06, 2002 12:04 PM > To: CF-Community > Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!) > > > > I just made a whole lot of sushi several weeks ago, because there isn't > > a local sushi place here in Croydon yet (there's one coming soon > > though). Introduced some of our friends here to it. YUMMY!!! > > My rolls always fall apart. Is there a trick, or am I just a bozo? > > ______________________________________________________________________ Your ad could be here. Monies from ads go to support these lists and provide more resources for the community. http://www.fusionauthority.com/ads.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
