You could be a bozo, or...

Make sure you have a bowl of water and a damp towel to help keep the rice off your 
fingers...you can add some rice vinegar to the bowl so you don't dilute the flavor of 
your rice. 

Moisten sushi maker, frame and press bar by running them under water faucet or 
submerging them in water and then wiping then off with a dry towel (try and create a 
damp or moist surface on the wood)... This will tighten any loose pieces and reduce 
the starch build upon the frame as you use the sushi maker, continue to moisten the 
inside of the frame as you check for starch after each roll... you can do this by just 
rubbing the inside of the frame with your wet fingers... CONTROL MOISTURE! 

Stealing advice from the web. Thank god for search engines.
Jerry Johnson


>>> [EMAIL PROTECTED] 06/06/02 12:46PM >>>
At the time (i haven't tried again in years) i used a big pot - o - rice,
the right kind for sushi and I recall it being so sticky it stuck to my
hands really bad.

----- Original Message -----
From: "Christine Lawson" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, June 06, 2002 8:22 AM
Subject: RE: Mmmmm Sushi (Was: Re: US Wins!!!)


> How are you cooking your rice? It's usually that the rice isn't sticky
enough when that has happened to me. Sometimes I just pop by a Japanese
place and buy the sticky rice if I'm short on time or don't feel like
dealing with that part.
>
>
> -----Original Message-----
> From: Beth F [mailto:[EMAIL PROTECTED]] 
> Sent: Thursday, June 06, 2002 12:04 PM
> To: CF-Community
> Subject: Re: Mmmmm Sushi (Was: Re: US Wins!!!)
>
>
> > I just made a whole lot of sushi several weeks ago, because there isn't
> > a local sushi place here in Croydon yet (there's one coming soon
> > though). Introduced some of our friends here to it. YUMMY!!!
>
> My rolls always fall apart.  Is there a trick, or am I just a bozo?
>
> 

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