I will try it :-)

will


----- Original Message ----- 
From: <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Tuesday, July 01, 2003 1:04 PM
Subject: Wine (was Re: Assimilated)


> Will-
>
> "pretty good and even cheaper" alert:
>
> Ravenswood Vintners Blend Zin 2001
> currently $5.99 at Cost Plus
> We like it.
> :-)
>
> -Ben
>
> > YAY!!!
> >
> > must... not... make...call.. to.. dealer...while...at...work!
> >
> > ^_^
> > will
> >
> >
> > ----- Original Message ----- 
> > From: <[EMAIL PROTECTED]>
> > To: "CF-Community" <[EMAIL PROTECTED]>
> > Sent: Tuesday, July 01, 2003 12:26 PM
> > Subject: Re: Assimilated
> >
> >
> > > Will-
> > >
> > > the BV 2001 Zin has been released - I got some from their Wine
Society.
> > >
> > > Tasting notes from web site:
> > >
> > > "Dark ruby color. Wonderfully bright, rich berry-pepper aromas show
superb
> > > ripeness with balanced jammy notes. The flavors are rich, concentrated
and
> > > laced with black pepper, licorice and blackberry notes. This vintage's
> > texture
> > > is remarkably juicy, though balanced by ripe tannins and elegant
acidity.
> > Firm
> > > yet round, this is a classic Napa Valley Zinfandel that's delicious
now,
> > but
> > > will age for 4-5 years. "
> > >
> > > Also release is the 2001 Signet Zin - retail $30.
> > > "Nearly opaque black violet-ruby color. Extremely aromatic.
Cocoa-vanilla,
> > ripe
>
> > > blackberry, coffee and dark chocolate aromas prevail. This is an
intensely
> > > flavorful, balanced Zinfandel. Full-bodied, it shows a berry essence
with
> > hints
> > > of anise, combined with powerful, rich flavors. The tannins are ripe,
the
> > > flavor solid and deep. A beautifully structured wine. This is a
> > concentrated
> > > wine with a lot of finesse and can be aged for 3-4 years."
> > >
> > > Mmmmmm.
> > >
> > > -Ben
> > >
> > >
> > > > Good and cheap drinkin' alert!!
> > > >
> > > > BV Zin 2001 is a great buy at ~$13 a bottle... hasn't been released
yet
> > > > (AFAIK) but BV accidentally sent a case to a distributor that
promptly
> > > > brought it to a tasting a few months ago at the wine store I
frequent.
> > > >
> > > > That 1974 George sounds great! only one more year to go!!!
> > > >
> > > > ^_^
> > > >
> > > > It reminded me of one of my other Penfold's purchases from last
year...
> > 1997
> > > > Grange (Shiraz) saving it for our daughter's wedding (she was born
in
> > 1997).
> > > > Raspberry jam and tobacco flavors...mmmmmm...good drinkin'
> > > >
>
> > > > I've found I've been particularly drawn to Zin this year. Biale
Black
> > > > Chicken and Spenker Vinyards; and Neyers. And you can't go wrong
with
> > > > Rombauer's Zin!
> > > >
> > > > ^_^
> > > >
> > > > will
> > > >
> > > >
> > > > ----- Original Message ----- 
> > > > From: <[EMAIL PROTECTED]>
> > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > Sent: Tuesday, July 01, 2003 11:49 AM
> > > > Subject: Re: Assimilated
> > > >
> > > >
> > > > > Will-
> > > > >
> > > > > I'm particularly fond of BV reds (Beaulieu Vineyards, Rutherford,
Napa
> > > > Valley).
> > > > > Their 1999 reds are wonderful, and they say will age wonderfully.
> > > > >
> > > > > I have 6-10 each of the '99 Syrah (like liquid jam!), Rutherford
> > CabSav,
> > > > and
> > > > > Merlot, plus a few assorted others.
> > > > >
> > > > > My prizes are a 1974 George, a 1997 George, and a 1999 George
(George
> > de
> > > > Latour
> > > > > Private Reserve CabSav). I bought the Georges at the winery, where
> > they
> > > > had
> > > > > been properly cellared before sale. We're saving the '74 for our
30th
>
> > > > wedding
> > > > > anniversary - we were married in '74.
> > > > >
> > > > > Yes, I also like the Cabs a little warmer.
> > > > >
> > > > > -Ben
> > > > >
> > > > > > Bordeaux (the red as well as the white), is classically served
> > slightly
> > > > > > chilled 60 degrees is about right. I've also found that
> > Cotes-du-Rhone
> > > > do
> > > > > > quite well at "cellar temperature" though I find Australian
Shiraz
> > and
> > > > Cabs
> > > > > > do not (Closer to 67-68 for them).
> > > > > >
> > > > > > Currently on my "must save" list is a '96 Columbia Winery Red
> > Willows
> > > > > > Cabernet Sauvignon as well as a vertical of Penfold's Bin 28
Kalimna
> > > > > > (Shiraz) 1996-2000 (only one bottle of each... drank all the
> > > > rest...yum!!)
> > > > > >
> > > > > > Just expanded my cellar space so that I could rack all the
bottles
> > I've
> > > > just
> > > > > > had sitting in cases. Usually we drink through them before I
have to
> > > > worry
> > > > > > about shuffling the storage, but lately I've been buying faster
than
> > we
> > > > can
> > > > > > drink...
> > > > > >
>
> > > > > > will
> > > > > >
> > > > > > ----- Original Message ----- 
> > > > > > From: <[EMAIL PROTECTED]>
> > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > Sent: Tuesday, July 01, 2003 9:54 AM
> > > > > > Subject: Re: Assimilated
> > > > > >
> > > > > >
> > > > > > > <hee hee hee>
> > > > > > > right on, Will :-)
> > > > > > >
> > > > > > > reason I use a spreadsheet:
> > > > >
> > > > > > > the cells correspond to the rows and columns in the wine
cooler
> > and
> > > > racks,
> > > > > > like
> > > > > > > a visual catalog.
> > > > > > >
> > > > > > > I have a bunch of '99 reds I'm trying to leave alone for 4-5
years
> > > > more
> > > > > > aging,
> > > > > > > and some stuff I keep in the cooler just so it's at the right
temp
> > to
> > > > > > drink.
> > > > > > >
> > > > > > > Have discovered I like reds a lot better at what would be room
> > temp in
> > > > > > France -
> > > > > > > low to mid 60's.
> > > > > > >
> > > > > > > -Ben
> > > > > > >
> > > > > > > > errr...ahem...not the *only* one...well, maybe a
> > spreadsheet...mines
> > > > in
> > > > > > a
>
> > > > > > > > database...
> > > > > > > >
> > > > > > > > 147 and growing...
> > > > > > > >
> > > > > > > > ^_^
> > > > > > > >
> > > > > > > > will
> > > > > > > >
> > > > > > > >
> > > > > > > > ----- Original Message ----- 
> > > > > > > > From: "William Wheatley" <[EMAIL PROTECTED]>
> > > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > > Sent: Tuesday, July 01, 2003 4:52 AM
> > > > > > > > Subject: Re: Assimilated
> > > > > > > >
> > > > > > > >
> > > > > > > > > haha that only man to keep a spreadsheet of his wine LOL
> > > > > > > > >
> > > > > > > > > Welcome back bubba.
> > > > > > > > >
> > > > > > > > > Hows the ticker?
> > > > > > > > > ----- Original Message ----- 
> > > > > > > > > From: <[EMAIL PROTECTED]>
> > > > >
> > > > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > > > Sent: Monday, June 30, 2003 4:25 PM
> > > > > > > > > Subject: RE: Assimilated
> > > > > > > > >
> > > > > > > > >
> > > > > > > > > > Eri*K*a,
> > > > > > > > > >
> > > > > > > > > > /me blushes
> > > > > > > > > >
> > > > > > > > > > re: the bbq sauce,
>
> > > > > > > > > > the deli/custom meat market (Kinder's) is right outside
the
> > main
> > > > > > gate of
> > > > > > > > > the
> > > > > > > > > > refinery. Closest place to get food except from the
catering
> > > > trucks
> > > > > > > > onsite
> > > > > > > > > > (which I won't do). They opened a second store .5 mile
from
> > my
> > > > house
> > > > > > > > > <grin>.
> > > > > > > > > >
> > > > > > >
> > > > > > > > > > re: the wine, I just took inventory - up to 107 bottles
at
> > the
> > > > > > moment
> > > > > > > > :-)
> > > > > > > > > > 60 in the temperature-controlled cooler, the rest in
racks
> > at
> > > > room
> > > > > > temp.
> > > > > > > > > > Could use some help drinking it, buddy :-)
> > > > > > > > > > (Wanna copy of the Excel spreadsheet so you see what
you're
> > > > > > missing?)
> > > > > > > > > >
> > > > > > > > > > May not be able to post much from work but will try to
from
> > > > home.
> > > > > > > > > >
> > > > > > > > > > -Benny
> > > > > > > > > >
> > > > > > > > > > > WOOHOO!!!!! WOOHOO!!!!!
> > > > > > > > > > >
> > > > >
> > > > > > > > > > > /me dances with joy ....
>
> > > > > > > > > > >
> > > > > > > > > > > WOOOHHOOO!!!!!!
> > > > > > > > > > >
> > > > > > > > > > > By the way, that BBQ sauce? Almost all gone! It was
> > > > > > > > > > > BEE-UUUUU-TIFUL!!!!!!
> > > > > > > > > > >
> > > > > > > > > > > The wine is still sitting there ... Soon, soon ... ;)
> > > > > > > > > > >
> > > > > > > > > > > WOOOHHOOOOO! Benny's back!
> > > > > > > > > > >
> > > > > > > > > > > Cheers,
> > > > > > > > > > > Erika
> > > > > > > > > > >
> > > > > > > > > > >
> > > > > > > > > > > >>| -----Original Message-----
> > > > > > > > > > > >>| From: [EMAIL PROTECTED]
> > > > [mailto:[EMAIL PROTECTED]
> > > > > > > > > > > >>| Sent: Monday, June 30, 2003 9:13 PM
> > > > > > > > > > > >>| To: CF-Community
> > > > > > > > > > > >>| Subject: Assimilated
> > > > > > > > > > > >>|
> > > > > > > > > > > >>|
> > > > > > > > > > > >>| Resistance was futile.
> > > > > > >
> > > > > > > > > > > >>| I have been assimilated.
> > > > > > > > > > > >>|
> > > > > > > > > > > >>| New e-mail addy for the list:
> > > > > > > > > > > >>| [EMAIL PROTECTED]
>
> > > > > > > > > > > >>|
> > > > > > > > > > > >>| /Ben
> > > > > > > > > > > >>|
> > > > > > > > > > > >>|
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