Bottle? You guys don't drink the box-O-wine? Can't beat wine that comes in a box. 
Ladies will think you're classy when you hold the box over their glass and just let it 
flow - mmmmmmm - box-O-wine.

Adam.


>Will-
>
>"pretty good and even cheaper" alert:
>
>Ravenswood Vintners Blend Zin 2001
>currently $5.99 at Cost Plus
>We like it.
>:-)
>
>-Ben
>
>> YAY!!!
>> 
>> must... not... make...call.. to.. dealer...while...at...work!
>> 
>> ^_^
>> will
>> 
>> 
>> ----- Original Message ----- 
>> From: <[EMAIL PROTECTED]>
>> To: "CF-Community" <[EMAIL PROTECTED]>
>> Sent: Tuesday, July 01, 2003 12:26 PM
>> Subject: Re: Assimilated
>> 
>> 
>> > Will-
>> >
>> > the BV 2001 Zin has been released - I got some from their Wine Society.
>> >
>> > Tasting notes from web site:
>> >
>> > "Dark ruby color. Wonderfully bright, rich berry-pepper aromas show superb
>> > ripeness with balanced jammy notes. The flavors are rich, concentrated and
>> > laced with black pepper, licorice and blackberry notes. This vintage's
>> texture
>> > is remarkably juicy, though balanced by ripe tannins and elegant acidity.
>> Firm
>> > yet round, this is a classic Napa Valley Zinfandel that's delicious now,
>> but
>> > will age for 4-5 years. "
>> >
>> > Also release is the 2001 Signet Zin - retail $30.
>> > "Nearly opaque black violet-ruby color. Extremely aromatic. Cocoa-vanilla,
>> ripe
>
>> > blackberry, coffee and dark chocolate aromas prevail. This is an intensely
>> > flavorful, balanced Zinfandel. Full-bodied, it shows a berry essence with
>> hints
>> > of anise, combined with powerful, rich flavors. The tannins are ripe, the
>> > flavor solid and deep. A beautifully structured wine. This is a
>> concentrated
>> > wine with a lot of finesse and can be aged for 3-4 years."
>> >
>> > Mmmmmm.
>> >
>> > -Ben
>> >
>> >
>> > > Good and cheap drinkin' alert!!
>> > >
>> > > BV Zin 2001 is a great buy at ~$13 a bottle... hasn't been released yet
>> > > (AFAIK) but BV accidentally sent a case to a distributor that promptly
>> > > brought it to a tasting a few months ago at the wine store I frequent.
>> > >
>> > > That 1974 George sounds great! only one more year to go!!!
>> > >
>> > > ^_^
>> > >
>> > > It reminded me of one of my other Penfold's purchases from last year...
>> 1997
>> > > Grange (Shiraz) saving it for our daughter's wedding (she was born in
>> 1997).
>> > > Raspberry jam and tobacco flavors...mmmmmm...good drinkin'
>> > >
>
>> > > I've found I've been particularly drawn to Zin this year. Biale Black
>> > > Chicken and Spenker Vinyards; and Neyers. And you can't go wrong with
>> > > Rombauer's Zin!
>> > >
>> > > ^_^
>> > >
>> > > will
>> > >
>> > >
>> > > ----- Original Message ----- 
>> > > From: <[EMAIL PROTECTED]>
>> > > To: "CF-Community" <[EMAIL PROTECTED]>
>> > > Sent: Tuesday, July 01, 2003 11:49 AM
>> > > Subject: Re: Assimilated
>> > >
>> > >
>> > > > Will-
>> > > >
>> > > > I'm particularly fond of BV reds (Beaulieu Vineyards, Rutherford, Napa
>> > > Valley).
>> > > > Their 1999 reds are wonderful, and they say will age wonderfully.
>> > > >
>> > > > I have 6-10 each of the '99 Syrah (like liquid jam!), Rutherford
>> CabSav,
>> > > and
>> > > > Merlot, plus a few assorted others.
>> > > >
>> > > > My prizes are a 1974 George, a 1997 George, and a 1999 George (George
>> de
>> > > Latour
>> > > > Private Reserve CabSav). I bought the Georges at the winery, where
>> they
>> > > had
>> > > > been properly cellared before sale. We're saving the '74 for our 30th
>
>> > > wedding
>> > > > anniversary - we were married in '74.
>> > > >
>> > > > Yes, I also like the Cabs a little warmer.
>> > > >
>> > > > -Ben
>> > > >
>> > > > > Bordeaux (the red as well as the white), is classically served
>> slightly
>> > > > > chilled 60 degrees is about right. I've also found that
>> Cotes-du-Rhone
>> > > do
>> > > > > quite well at "cellar temperature" though I find Australian Shiraz
>> and
>> > > Cabs
>> > > > > do not (Closer to 67-68 for them).
>> > > > >
>> > > > > Currently on my "must save" list is a '96 Columbia Winery Red
>> Willows
>> > > > > Cabernet Sauvignon as well as a vertical of Penfold's Bin 28 Kalimna
>> > > > > (Shiraz) 1996-2000 (only one bottle of each... drank all the
>> > > rest...yum!!)
>> > > > >
>> > > > > Just expanded my cellar space so that I could rack all the bottles
>> I've
>> > > just
>> > > > > had sitting in cases. Usually we drink through them before I have to
>> > > worry
>> > > > > about shuffling the storage, but lately I've been buying faster than
>> we
>> > > can
>> > > > > drink...
>> > > > >
>
>> > > > > will
>> > > > >
>> > > > > ----- Original Message ----- 
>> > > > > From: <[EMAIL PROTECTED]>
>> > > > > To: "CF-Community" <[EMAIL PROTECTED]>
>> > > > > Sent: Tuesday, July 01, 2003 9:54 AM
>> > > > > Subject: Re: Assimilated
>> > > > >
>> > > > >
>> > > > > > <hee hee hee>
>> > > > > > right on, Will :-)
>> > > > > >
>> > > > > > reason I use a spreadsheet:
>> > > >
>> > > > > > the cells correspond to the rows and columns in the wine cooler
>> and
>> > > racks,
>> > > > > like
>> > > > > > a visual catalog.
>> > > > > >
>> > > > > > I have a bunch of '99 reds I'm trying to leave alone for 4-5 years
>> > > more
>> > > > > aging,
>> > > > > > and some stuff I keep in the cooler just so it's at the right temp
>> to
>> > > > > drink.
>> > > > > >
>> > > > > > Have discovered I like reds a lot better at what would be room
>> temp in
>> > > > > France -
>> > > > > > low to mid 60's.
>> > > > > >
>> > > > > > -Ben
>> > > > > >
>> > > > > > > errr...ahem...not the *only* one...well, maybe a
>> spreadsheet...mines
>> > > in
>> > > > > a
>
>> > > > > > > database...
>> > > > > > >
>> > > > > > > 147 and growing...
>> > > > > > >
>> > > > > > > ^_^
>> > > > > > >
>> > > > > > > will
>> > > > > > >
>> > > > > > >
>> > > > > > > ----- Original Message ----- 
>> > > > > > > From: "William Wheatley" <[EMAIL PROTECTED]>
>> > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
>> > > > > > > Sent: Tuesday, July 01, 2003 4:52 AM
>> > > > > > > Subject: Re: Assimilated
>> > > > > > >
>> > > > > > >
>> > > > > > > > haha that only man to keep a spreadsheet of his wine LOL
>> > > > > > > >
>> > > > > > > > Welcome back bubba.
>> > > > > > > >
>> > > > > > > > Hows the ticker?
>> > > > > > > > ----- Original Message ----- 
>> > > > > > > > From: <[EMAIL PROTECTED]>
>> > > >
>> > > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
>> > > > > > > > Sent: Monday, June 30, 2003 4:25 PM
>> > > > > > > > Subject: RE: Assimilated
>> > > > > > > >
>> > > > > > > >
>> > > > > > > > > Eri*K*a,
>> > > > > > > > >
>> > > > > > > > > /me blushes
>> > > > > > > > >
>> > > > > > > > > re: the bbq sauce,
>
>> > > > > > > > > the deli/custom meat market (Kinder's) is right outside the
>> main
>> > > > > gate of
>> > > > > > > > the
>> > > > > > > > > refinery. Closest place to get food except from the catering
>> > > trucks
>> > > > > > > onsite
>> > > > > > > > > (which I won't do). They opened a second store .5 mile from
>> my
>> > > house
>> > > > > > > > <grin>.
>> > > > > > > > >
>> > > > > >
>> > > > > > > > > re: the wine, I just took inventory - up to 107 bottles at
>> the
>> > > > > moment
>> > > > > > > :-)
>> > > > > > > > > 60 in the temperature-controlled cooler, the rest in racks
>> at
>> > > room
>> > > > > temp.
>> > > > > > > > > Could use some help drinking it, buddy :-)
>> > > > > > > > > (Wanna copy of the Excel spreadsheet so you see what you're
>> > > > > missing?)
>> > > > > > > > >
>> > > > > > > > > May not be able to post much from work but will try to from
>> > > home.
>> > > > > > > > >
>> > > > > > > > > -Benny
>> > > > > > > > >
>> > > > > > > > > > WOOHOO!!!!! WOOHOO!!!!!
>> > > > > > > > > >
>> > > >
>> > > > > > > > > > /me dances with joy ....
>
>> > > > > > > > > >
>> > > > > > > > > > WOOOHHOOO!!!!!!
>> > > > > > > > > >
>> > > > > > > > > > By the way, that BBQ sauce? Almost all gone! It was
>> > > > > > > > > > BEE-UUUUU-TIFUL!!!!!!
>> > > > > > > > > >
>> > > > > > > > > > The wine is still sitting there ... Soon, soon ... ;)
>> > > > > > > > > >
>> > > > > > > > > > WOOOHHOOOOO! Benny's back!
>> > > > > > > > > >
>> > > > > > > > > > Cheers,
>> > > > > > > > > > Erika
>> > > > > > > > > >
>> > > > > > > > > >
>> > > > > > > > > > >>| -----Original Message-----
>> > > > > > > > > > >>| From: [EMAIL PROTECTED]
>> > > [mailto:[EMAIL PROTECTED]
>> > > > > > > > > > >>| Sent: Monday, June 30, 2003 9:13 PM
>> > > > > > > > > > >>| To: CF-Community
>> > > > > > > > > > >>| Subject: Assimilated
>> > > > > > > > > > >>|
>> > > > > > > > > > >>|
>> > > > > > > > > > >>| Resistance was futile.
>> > > > > >
>> > > > > > > > > > >>| I have been assimilated.
>> > > > > > > > > > >>|
>> > > > > > > > > > >>| New e-mail addy for the list:
>> > > > > > > > > > >>| [EMAIL PROTECTED]
>
>> > > > > > > > > > >>|
>> > > > > > > > > > >>| /Ben
>> > > > > > > > > > >>|
>> > > > > > > > > > >>|
>> > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> > > > > > > > > > >>| ~~~~~~~~~|
>> > > > > > > > > > >>| Archives:
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>> > > > > > > > > >
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>> > > >
>
>> > >
>> > 
>> 
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