Lucky!

-Ben

> This is one I fall back on when I don't know what to bring to a dinner
> party. Ah, Ravenswood Zin. ;)
> 
> We actually have a great wine store here that has an entire wall where no
> bottle is more than $10.00, and every bottle is described on a little card.
> The proprietors believe that everyone should be able to afford and enjoy
> wine, and no one should feel like they don't know enough about it. So, you
> never have to feel dumb when you go in there. I can go in, say, "we're
> serving XXXX, and we've liked YYYY wine in the past." And they'll say, "Oh,
> you should try this!" (Actually, we have two stores where I feel totally
> comfortable doing that - but only one has a "value wall.")
> 
> 
> ----- Original Message ----- 
> From: "William Bowen" <[EMAIL PROTECTED]>
> To: "CF-Community" <[EMAIL PROTECTED]>
> Sent: Tuesday, July 01, 2003 3:24 PM
> Subject: Re: Wine (was Re: Assimilated)
> 
> 
> > I will try it :-)
> >
> > will
> >
> >
> > ----- Original Message ----- 
> > From: <[EMAIL PROTECTED]>

> > To: "CF-Community" <[EMAIL PROTECTED]>
> > Sent: Tuesday, July 01, 2003 1:04 PM
> > Subject: Wine (was Re: Assimilated)
> >
> >
> > > Will-
> > >
> > > "pretty good and even cheaper" alert:
> > >
> > > Ravenswood Vintners Blend Zin 2001
> > > currently $5.99 at Cost Plus
> > > We like it.
> > > :-)
> > >
> > > -Ben
> > >
> > > > YAY!!!
> > > >
> > > > must... not... make...call.. to.. dealer...while...at...work!
> > > >
> > > > ^_^
> > > > will
> > > >
> > > >
> > > > ----- Original Message ----- 
> > > > From: <[EMAIL PROTECTED]>
> > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > Sent: Tuesday, July 01, 2003 12:26 PM
> > > > Subject: Re: Assimilated
> > > >
> > > >
> > > > > Will-
> > > > >
> > > > > the BV 2001 Zin has been released - I got some from their Wine
> > Society.
> > > > >
> > > > > Tasting notes from web site:
> > > > >
> > > > > "Dark ruby color. Wonderfully bright, rich berry-pepper aromas show
> > superb
> > > > > ripeness with balanced jammy notes. The flavors are rich,
> concentrated
> > and

> > > > > laced with black pepper, licorice and blackberry notes. This
> vintage's
> > > > texture
> > > > > is remarkably juicy, though balanced by ripe tannins and elegant
> > acidity.
> > > > Firm
> > > > > yet round, this is a classic Napa Valley Zinfandel that's delicious
> > now,
> > > > but
> > > > > will age for 4-5 years. "
> > > > >
> > > > > Also release is the 2001 Signet Zin - retail $30.
> > > > > "Nearly opaque black violet-ruby color. Extremely aromatic.
> > Cocoa-vanilla,
> > > > ripe
> > >
> > > > > blackberry, coffee and dark chocolate aromas prevail. This is an
> > intensely
> > > > > flavorful, balanced Zinfandel. Full-bodied, it shows a berry essence
> > with
> > > > hints
> > > > > of anise, combined with powerful, rich flavors. The tannins are
> ripe,
> > the
> > > > > flavor solid and deep. A beautifully structured wine. This is a
> > > > concentrated
> > > > > wine with a lot of finesse and can be aged for 3-4 years."
> > > > >
> > > > > Mmmmmm.
> > > > >
> > > > > -Ben
> > > > >
> > > > >

> > > > > > Good and cheap drinkin' alert!!
> > > > > >
> > > > > > BV Zin 2001 is a great buy at ~$13 a bottle... hasn't been
> released
> > yet
> > > > > > (AFAIK) but BV accidentally sent a case to a distributor that
> > promptly
> > > > > > brought it to a tasting a few months ago at the wine store I
> > frequent.
> > > > > >
> > > > > > That 1974 George sounds great! only one more year to go!!!
> > > > > >
> > > > > > ^_^
> > > > > >
> > > > > > It reminded me of one of my other Penfold's purchases from last
> > year...
> > > > 1997
> > > > > > Grange (Shiraz) saving it for our daughter's wedding (she was born
> > in
> > > > 1997).
> > > > > > Raspberry jam and tobacco flavors...mmmmmm...good drinkin'
> > > > > >
> > >
> > > > > > I've found I've been particularly drawn to Zin this year. Biale
> > Black
> > > > > > Chicken and Spenker Vinyards; and Neyers. And you can't go wrong
> > with
> > > > > > Rombauer's Zin!
> > > > > >
> > > > > > ^_^
> > > > > >
> > > > > > will
> > > > > >
> > > > > >
> > > > > > ----- Original Message ----- 

> > > > > > From: <[EMAIL PROTECTED]>
> > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > Sent: Tuesday, July 01, 2003 11:49 AM
> > > > > > Subject: Re: Assimilated
> > > > > >
> > > > > >
> > > > > > > Will-
> > > > > > >
> > > > > > > I'm particularly fond of BV reds (Beaulieu Vineyards,
> Rutherford,
> > Napa
> > > > > > Valley).
> > > > > > > Their 1999 reds are wonderful, and they say will age
> wonderfully.
> > > > > > >
> > > > > > > I have 6-10 each of the '99 Syrah (like liquid jam!), Rutherford
> > > > CabSav,
> > > > > > and
> > > > > > > Merlot, plus a few assorted others.
> > > > > > >
> > > > > > > My prizes are a 1974 George, a 1997 George, and a 1999 George
> > (George
> > > > de
> > > > > > Latour
> > > > > > > Private Reserve CabSav). I bought the Georges at the winery,
> where
> > > > they
> > > > > > had
> > > > > > > been properly cellared before sale. We're saving the '74 for our
> > 30th
> > >
> > > > > > wedding
> > > > > > > anniversary - we were married in '74.
> > > > > > >

> > > > > > > Yes, I also like the Cabs a little warmer.
> > > > > > >
> > > > > > > -Ben
> > > > > > >
> > > > > > > > Bordeaux (the red as well as the white), is classically served
> > > > slightly
> > > > > > > > chilled 60 degrees is about right. I've also found that
> > > > Cotes-du-Rhone
> > > > > > do
> > > > > > > > quite well at "cellar temperature" though I find Australian
> > Shiraz
> > > > and
> > > > > > Cabs
> > > > > > > > do not (Closer to 67-68 for them).
> > > > > > > >
> > > > > > > > Currently on my "must save" list is a '96 Columbia Winery Red
> > > > Willows
> > > > > > > > Cabernet Sauvignon as well as a vertical of Penfold's Bin 28
> > Kalimna
> > > > > > > > (Shiraz) 1996-2000 (only one bottle of each... drank all the
> > > > > > rest...yum!!)
> > > > > > > >
> > > > > > > > Just expanded my cellar space so that I could rack all the
> > bottles
> > > > I've
> > > > > > just
> > > > > > > > had sitting in cases. Usually we drink through them before I
> > have to
> > > > > > worry

> > > > > > > > about shuffling the storage, but lately I've been buying
> faster
> > than
> > > > we
> > > > > > can
> > > > > > > > drink...
> > > > > > > >
> > >
> > > > > > > > will
> > > > > > > >
> > > > > > > > ----- Original Message ----- 
> > > > > > > > From: <[EMAIL PROTECTED]>
> > > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > > Sent: Tuesday, July 01, 2003 9:54 AM
> > > > > > > > Subject: Re: Assimilated
> > > > > > > >
> > > > > > > >
> > > > > > > > > <hee hee hee>
> > > > > > > > > right on, Will :-)
> > > > > > > > >
> > > > > > > > > reason I use a spreadsheet:
> > > > > > >
> > > > > > > > > the cells correspond to the rows and columns in the wine
> > cooler
> > > > and
> > > > > > racks,
> > > > > > > > like
> > > > > > > > > a visual catalog.
> > > > > > > > >
> > > > > > > > > I have a bunch of '99 reds I'm trying to leave alone for 4-5
> > years
> > > > > > more
> > > > > > > > aging,
> > > > > > > > > and some stuff I keep in the cooler just so it's at the
> right
> > temp
> > > > to

> > > > > > > > drink.
> > > > > > > > >
> > > > > > > > > Have discovered I like reds a lot better at what would be
> room
> > > > temp in
> > > > > > > > France -
> > > > > > > > > low to mid 60's.
> > > > > > > > >
> > > > > > > > > -Ben
> > > > > > > > >
> > > > > > > > > > errr...ahem...not the *only* one...well, maybe a
> > > > spreadsheet...mines
> > > > > > in
> > > > > > > > a
> > >
> > > > > > > > > > database...
> > > > > > > > > >
> > > > > > > > > > 147 and growing...
> > > > > > > > > >
> > > > > > > > > > ^_^
> > > > > > > > > >
> > > > > > > > > > will
> > > > > > > > > >
> > > > > > > > > >
> > > > > > > > > > ----- Original Message ----- 
> > > > > > > > > > From: "William Wheatley" <[EMAIL PROTECTED]>
> > > > > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > > > > Sent: Tuesday, July 01, 2003 4:52 AM
> > > > > > > > > > Subject: Re: Assimilated
> > > > > > > > > >
> > > > > > > > > >
> > > > > > > > > > > haha that only man to keep a spreadsheet of his wine LOL
> > > > > > > > > > >

> > > > > > > > > > > Welcome back bubba.
> > > > > > > > > > >
> > > > > > > > > > > Hows the ticker?
> > > > > > > > > > > ----- Original Message ----- 
> > > > > > > > > > > From: <[EMAIL PROTECTED]>
> > > > > > >
> > > > > > > > > > > To: "CF-Community" <[EMAIL PROTECTED]>
> > > > > > > > > > > Sent: Monday, June 30, 2003 4:25 PM
> > > > > > > > > > > Subject: RE: Assimilated
> > > > > > > > > > >
> > > > > > > > > > >
> > > > > > > > > > > > Eri*K*a,
> > > > > > > > > > > >
> > > > > > > > > > > > /me blushes
> > > > > > > > > > > >
> > > > > > > > > > > > re: the bbq sauce,
> > >
> > > > > > > > > > > > the deli/custom meat market (Kinder's) is right
> outside
> > the
> > > > main
> > > > > > > > gate of
> > > > > > > > > > > the
> > > > > > > > > > > > refinery. Closest place to get food except from the
> > catering
> > > > > > trucks
> > > > > > > > > > onsite
> > > > > > > > > > > > (which I won't do). They opened a second store .5 mile
> > from
> > > > my
> > > > > > house
> > > > > > > > > > > <grin>.

> > > > > > > > > > > >
> > > > > > > > >
> > > > > > > > > > > > re: the wine, I just took inventory - up to 107
> bottles
> > at
> > > > the
> > > > > > > > moment
> > > > > > > > > > :-)
> > > > > > > > > > > > 60 in the temperature-controlled cooler, the rest in
> > racks
> > > > at
> > > > > > room
> > > > > > > > temp.
> > > > > > > > > > > > Could use some help drinking it, buddy :-)
> > > > > > > > > > > > (Wanna copy of the Excel spreadsheet so you see what
> > you're
> > > > > > > > missing?)
> > > > > > > > > > > >
> > > > > > > > > > > > May not be able to post much from work but will try to
> > from
> > > > > > home.
> > > > > > > > > > > >
> > > > > > > > > > > > -Benny
> > > > > > > > > > > >
> > > > > > > > > > > > > WOOHOO!!!!! WOOHOO!!!!!
> > > > > > > > > > > > >
> > > > > > >
> > > > > > > > > > > > > /me dances with joy ....
> > >
> > > > > > > > > > > > >
> > > > > > > > > > > > > WOOOHHOOO!!!!!!
> > > > > > > > > > > > >
> > > > > > > > > > > > > By the way, that BBQ sauce? Almost all gone! It was

> > > > > > > > > > > > > BEE-UUUUU-TIFUL!!!!!!
> > > > > > > > > > > > >
> > > > > > > > > > > > > The wine is still sitting there ... Soon, soon ...
> ;)
> > > > > > > > > > > > >
> > > > > > > > > > > > > WOOOHHOOOOO! Benny's back!
> > > > > > > > > > > > >
> > > > > > > > > > > > > Cheers,
> > > > > > > > > > > > > Erika
> > > > > > > > > > > > >
> > > > > > > > > > > > >
> > > > > > > > > > > > > >>| -----Original Message-----
> > > > > > > > > > > > > >>| From: [EMAIL PROTECTED]
> > > > > > [mailto:[EMAIL PROTECTED]
> > > > > > > > > > > > > >>| Sent: Monday, June 30, 2003 9:13 PM
> > > > > > > > > > > > > >>| To: CF-Community
> > > > > > > > > > > > > >>| Subject: Assimilated
> > > > > > > > > > > > > >>|
> > > > > > > > > > > > > >>|
> > > > > > > > > > > > > >>| Resistance was futile.
> > > > > > > > >
> > > > > > > > > > > > > >>| I have been assimilated.
> > > > > > > > > > > > > >>|
> > > > > > > > > > > > > >>| New e-mail addy for the list:
> > > > > > > > > > > > > >>| [EMAIL PROTECTED]
> > >

> > > > > > > > > > > > > >>|
> > > > > > > > > > > > > >>| /Ben
> > > > > > > > > > > > > >>|
> > > > > > > > > > > > > >>|
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