i will check out ketel one, though, always looking for something cool to buy!
----- Original Message -----
From: [EMAIL PROTECTED]
To: CF-Community
Sent: Saturday, October 04, 2003 5:00 PM
Subject: Re: Fruitini's of the Forest
Sounds good...although a bit fruity to drink while hanging out
with the guys :)
If you can find it, I recently switched from Skyy to Ketel One. It's
the best vodka I've ever had.
--
mailto:[EMAIL PROTECTED]
Saturday, October 4, 2003, 8:11:55 PM, you wrote:
B> This recipe came out of my plan to infuse vodka for friends for Christmas.
B> I first used pineapple and it came out lovely. Just hacked up a pineapple
B> and soaked in a 1.75 L bottle of vodka for a week. However, my mixed berry
B> lot didn't fare quite so well. It sort of tasted like cherry cough syrup.
B> So I added some simple syrup. Now it tastes like a really hip martini.
B> Fruitini's of the Forest
B> 1 1.75 liter of vodka, preferably something smooth - i used skyy
B> 4 bags assorted frozen berries - alternatively go to costco and get 1 bag
B> mixed berries. I am sure fresh would be great, but the texture is going to
B> get ruined anyway and fresh isnt' avaialable in anchorage in september.
B> 1 cup sugar
B> 1 cup water
B> Large jar with watertight lid
B> Put berries in jar, pour vodka over. If it looks like you have too many
B> berries, then you have enough. Let sit for one week, turning and shaking
B> jar daily. After a week, taste the stuff. It should be deep red and taste
B> like cherry cough syrup. If not let it rest for a couple more days. When
B> the cough syrup is ready, strain into a large bowl. You can use a screen
B> strainer or you can use filter paper or paper towels. Mix 1 cup sugar and 1
B> cup water in a saucepan and heat until sugar is just dissolved. Pour into
B> cherry cough syrup.
B> Bottle fruitini's and serve chilled, straight.
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