going to forgo the vodka and just use rum!
----- Original Message -----
From: Erika L Walker-Arnold
To: CF-Community
Sent: Saturday, October 04, 2003 5:10 PM
Subject: RE: Fruitini's of the Forest
Reminds me of what one should always have in the fridge ...
CHERRY BOMBS!
Get a jar of PROPER maraschino cherries, the fancy type with the stems
still on, pour all the cherry juice out, down the drain, refill it to
the rim with Vodka, and a splash of dark rum!
Let soak for at least a week before trying ... soaking for 6 months is
better.
The liquid left over when all the cherries are eaten, is GREAT for
either mixing in drinks, or doing as shots.
the ultimate party conglomeration. :D
Cheers,
Erika
-----Original Message-----
From: BethF [mailto:[EMAIL PROTECTED]
Sent: Saturday, October 04, 2003 8:12 PM
To: CF-Community
Subject: Fruitini's of the Forest
This recipe came out of my plan to infuse vodka for friends for
Christmas.
I first used pineapple and it came out lovely. Just hacked up a
pineapple
and soaked in a 1.75 L bottle of vodka for a week. However, my mixed
berry
lot didn't fare quite so well. It sort of tasted like cherry cough
syrup.
So I added some simple syrup. Now it tastes like a really hip martini.
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