Since when has Pizza Hut cared about the cholesterol intake of it's
customers?


Or their sodium intake.

>From another of my lists I'm on.:

Operator: "Thank you for calling Pizza Hut. May I have your..."

Customer: "Hi, I'd like to order."

Operator: "May I have your NIDN first, sir?"

Customer: "My National ID Number, yeah, hold on, eh, it's
6102049998-45-54610."

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