/me just jealous of your yummy pizza recipe
:-)
>Please note: I did it by hand and did not use a food processor. I also
>let it rise and did not use the dough immediately.
>
>here it is:
>
>http://recipes.chef2chef.net/recipe-archive/02/012279.shtml
>
>Title: Quick Pizza Dough
>Yield: 1 Serving
>
>Ingredients
>
>2 c unbleached all-purpose-flour; (2 to 2 1/4)
>1 pk fast acting yeast
>1/2 ts sugar
>2 tb olive oil
>1/2 ts salt
>
>Instructions
>
>In a large bowl whisk together 3/4 cup of flour, yeast, sugar, and 2/3
>cup hot water (130 degrees F). Stir in the oil, 1 1/4 cups of the
>remaining flour, and the salt and blend the mixture until it forms a
>dough.
>
>Knead the dough on a floured surface, incorporating as much of the
>remaining 1/4 cup flour as necessary to prevent the dough from sticking,
>for 5 to 10 minutes, or until it is smooth and elastic.
>
>Alternatively, the dough may be made in a food processor. In a food
>processor combine 3/4 cup of the flour, yeast, and sugar. With the motor
>running, add 2/3 cup hot water (130 degrees F), and turn the motor off.
>Add the oil, 1 1/4 cups of the remaining flour, and the salt and process
>the mixture until it forms a ball, adding more water, 1 teaspoon at a
>time, if it is too dry, or more flour, 1 tablespoon at time, if it is
>too wet. Knead the dough by processing it for 15 seconds.
>
>The dough, prepared by either method, may be used immediately, but for
>better flavor it is best to let it rise once. Put the dough in an oiled
>bowl and turn it to coat it with the oil. Let the dough rise, covered
>with plastic wrap, in a warm place for 30 minutes, or until it is double
>in bulk, and punch it down.
>
>Yield: Makes enough dough for one 14-inch pizza or four 7-inch pizzas
>
>--------------------------------------------------
>-----Original Message-----
>From: Dan Phillips [mailto:[EMAIL PROTECTED]
>Sent: Thursday, December 18, 2003 1:08 PM
>To: CF-Community
>Subject: RE: On another note - PIZZA!
>
>
>Was this like a Pilbury make your own crust or did you find a recipie
>somewhere? And in the case of the latter...care to share?
>
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