Here's a sauce recipe of my own invention. It isn't what Adam would do
(dried herbs!?!, canned tomatoes?!?). But, it's a darn yummy sauce
none-the-less, and in Wisconsin in winter, you better be using canned
tomatoes. ;)
-d
Tomato Dippin' Sauce
This sauce was designed as a dipping sauce for stromboli, but it's a good
all-around tomato sauce, too.
8 cloves garlic
2 T. olive oil
1/3 cup red wine
1 large can whole tomatoes
2 t. dried basil
2 t. dried oregano
1 1/2 T. pesto
Crush garlic and lightly saute with olive oil. Add wine and briefly simmer.
Transfer to a blender and puree with tomatoes. Return mixture to saucepan.
Add herbs and pesto and simmer until reduced by half.
----- Original Message -----
From: "Erika L Walker-Arnold" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, December 18, 2003 12:14 PM
Subject: RE: On another note - PIZZA!
> That I did not. Sorry Dan/Howie. But over our holiday I will be making
> my own sauce. One experiment at a time.
> For last night's pizza it was several tablespoons of jar sauce.
> I have an excellent recipe for sauce I will be using. However, I will
> not be making my own tomato paste. Some things just aren't worth it. :D
>
> -----Original Message-----
> From: Howie Hamlin [mailto:[EMAIL PROTECTED]
> Sent: Thursday, December 18, 2003 1:10 PM
> To: CF-Community
> Subject: Re: On another note - PIZZA!
>
>
>
> >From scratch? Does this mean that you made your own sauce?
>
>
>
>
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