/me prints it out ...
Cheers,
Erika
-----Original Message-----
From: Deanna Schneider [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:22 PM
To: CF-Community
Subject: Re: On another note - PIZZA!
Erika,
Here's a sauce recipe of my own invention. It isn't what Adam would do
(dried herbs!?!, canned tomatoes?!?). But, it's a darn yummy sauce
none-the-less, and in Wisconsin in winter, you better be using canned
tomatoes. ;)
-d
Tomato Dippin' Sauce
This sauce was designed as a dipping sauce for stromboli, but it's a
good
all-around tomato sauce, too.
8 cloves garlic
2 T. olive oil
1/3 cup red wine
1 large can whole tomatoes
2 t. dried basil
2 t. dried oregano
1 1/2 T. pesto
Crush garlic and lightly saute with olive oil. Add wine and briefly
simmer.
Transfer to a blender and puree with tomatoes. Return mixture to
saucepan.
Add herbs and pesto and simmer until reduced by half.
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