larry
At 04:21 PM 1/14/2004, you wrote:
>deefinitely. I'm going to ask her in a few!
>
>~Simon
>
>Simon Horwith
>CTO, Etrilogy Ltd.
>Member of Team Macromedia
>Macromedia Certified Instructor
>Certified Advanced ColdFusion MX Developer
>Certified Flash MX Developer
>CFDJList - List Administrator
>http://www.how2cf.com/
>
> -----Original Message-----
> From: Larry C. Lyons [mailto:[EMAIL PROTECTED]
> Sent: 14 January 2004 17:15
> To: CF-Community
> Subject: RE: never use an old pressure cooker
>
>
> Simon,
>
> Could I get a copy of it?
>
> larry
>
> At 11:29 AM 1/14/2004, you wrote:
> >I'll ask her for it... there isn't much I don't like when it comes to
>Indian
> >food, but yes I love chana masala. I also love dal, which is another
> >pressure cooker food. It is startling that something that takes 45
>minutes
> >to make in a pot of boiling water (like dal) takes no more than 10
>minutes
> >with a pressure cooker. If I can get her to part with and write down her
> >recipe, I'll send it to you ;)
> >
> >~Simon
> >
> >Simon Horwith
> >CTO, Etrilogy Ltd.
> >Member of Team Macromedia
> >Macromedia Certified Instructor
> >Certified Advanced ColdFusion MX Developer
> >Certified Flash MX Developer
> >CFDJList - List Administrator
> >http://www.how2cf.com/
> >
> > -----Original Message-----
> > From: Adam Churvis [mailto:[EMAIL PROTECTED]
> > Sent: 14 January 2004 16:24
> > To: CF-Community
> > Subject: Re: never use an old pressure cooker
> >
> >
> > > Erika's right - what happened to you is not a common occurence.
>I've
> > never
> > > seen or heard of it, and I see A LOT of food cooked with old
>pressure
> > > cookers (remember, my wife's family is Indian - tons of Indian
>dishes
> >are
> > > cooked in a pressure cooker).
> >
> > It's more common with the old "jiggle top" pressure cookers, because
>so
> >much
> > as a single bean skin trapped on the escape can block the whole
>pressure
> > regulation mechanism. Unattended, the thing can easily blow itself
>apart.
> >
> > The modern ones are more tolerant and typically have safer release
> > mechanisms. You still have to watch them and listen, and be ready to
> > quickly run them under a cold faucet to reduce pressure so you can
>take
> >off
> > the lid, dislodge the culprit, and reassemble. I'd still choose that
>over
> > hours of unpressured simmering.
> >
> > Hey Simon-- do you like Chana Masala? It amazes me how fast it cooks
>in a
> > pressure cooker. Does your wife want to share her recipe, by any
>chance?
> >
> > Respectfully,
> >
> > Adam Phillip Churvis
> > Member of Team Macromedia
> >
> > Advanced Intensive ColdFusion MX Training
> > ColdFusion MX Master Class:
> > January 12 - 16, 2004
> > http://www.ColdFusionTraining.com
> >
> > Download CommerceBlocks V2.1 and LoRCAT from
> > http://www.ProductivityEnhancement.com
> >
> > The ColdFusion MX Bible is in bookstores now!
> >
> >
>
>
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