larry
At 11:42 AM 1/14/2004, you wrote:
>I can ask ;) We do eat a lot of Chicken Curry. No Chicken Tika Masala if
>that's what you're thinking (which I only guess since you were living in the
>UK) - that's actually a British dish - it doesn't exist in India. That
>said, we do eat Chicken Tika and we do eat Chicken Masala ;) There are so
>many styles of Indian cuisine - it's so easy to get cnfused by all the
>terminology. The only things she doesn't make are two of my favorites -
>Murgh Makhani (better known as butter chicken) and dosas. She also doesn't
>know any South Indian food, which is generally milder, creamier, and sweeter
>(think coconut, pineapple, etc.).
>
>~Simon
>
>Simon Horwith
>CTO, Etrilogy Ltd.
>Member of Team Macromedia
>Macromedia Certified Instructor
>Certified Advanced ColdFusion MX Developer
>Certified Flash MX Developer
>CFDJList - List Administrator
>http://www.how2cf.com/
>
> -----Original Message-----
> From: Erika L Walker-Arnold [mailto:[EMAIL PROTECTED]
> Sent: 14 January 2004 16:37
> To: CF-Community
> Subject: RE: never use an old pressure cooker
>
>
> Send it to the list!!!
> Does she have a good recipe for Chicken Marsala too? Mild?
>
> Cheers,
> Erika
> --------------------------------------------------
>
> -----Original Message-----
> From: Simon Horwith [mailto:[EMAIL PROTECTED]
> Sent: Wednesday, January 14, 2004 11:30 AM
> To: CF-Community
> Subject: RE: never use an old pressure cooker
>
> I'll ask her for it... there isn't much I don't like when it comes to
> Indian
> food, but yes I love chana masala. I also love dal, which is another
> pressure cooker food. It is startling that something that takes 45
> minutes
> to make in a pot of boiling water (like dal) takes no more than 10
> minutes
> with a pressure cooker. If I can get her to part with and write down
> her
> recipe, I'll send it to you ;)
>
>
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