~Simon
Simon Horwith
CTO, Etrilogy Ltd.
Member of Team Macromedia
Macromedia Certified Instructor
Certified Advanced ColdFusion MX Developer
Certified Flash MX Developer
CFDJList - List Administrator
http://www.how2cf.com/
-----Original Message-----
From: Larry C. Lyons [mailto:[EMAIL PROTECTED]
Sent: 14 January 2004 17:15
To: CF-Community
Subject: RE: never use an old pressure cooker
Simon,
Could I get a copy of it?
larry
At 11:29 AM 1/14/2004, you wrote:
>I'll ask her for it... there isn't much I don't like when it comes to
Indian
>food, but yes I love chana masala. I also love dal, which is another
>pressure cooker food. It is startling that something that takes 45
minutes
>to make in a pot of boiling water (like dal) takes no more than 10
minutes
>with a pressure cooker. If I can get her to part with and write down her
>recipe, I'll send it to you ;)
>
>~Simon
>
>Simon Horwith
>CTO, Etrilogy Ltd.
>Member of Team Macromedia
>Macromedia Certified Instructor
>Certified Advanced ColdFusion MX Developer
>Certified Flash MX Developer
>CFDJList - List Administrator
>http://www.how2cf.com/
>
> -----Original Message-----
> From: Adam Churvis [mailto:[EMAIL PROTECTED]
> Sent: 14 January 2004 16:24
> To: CF-Community
> Subject: Re: never use an old pressure cooker
>
>
> > Erika's right - what happened to you is not a common occurence.
I've
> never
> > seen or heard of it, and I see A LOT of food cooked with old
pressure
> > cookers (remember, my wife's family is Indian - tons of Indian
dishes
>are
> > cooked in a pressure cooker).
>
> It's more common with the old "jiggle top" pressure cookers, because
so
>much
> as a single bean skin trapped on the escape can block the whole
pressure
> regulation mechanism. Unattended, the thing can easily blow itself
apart.
>
> The modern ones are more tolerant and typically have safer release
> mechanisms. You still have to watch them and listen, and be ready to
> quickly run them under a cold faucet to reduce pressure so you can
take
>off
> the lid, dislodge the culprit, and reassemble. I'd still choose that
over
> hours of unpressured simmering.
>
> Hey Simon-- do you like Chana Masala? It amazes me how fast it cooks
in a
> pressure cooker. Does your wife want to share her recipe, by any
chance?
>
> Respectfully,
>
> Adam Phillip Churvis
> Member of Team Macromedia
>
> Advanced Intensive ColdFusion MX Training
> ColdFusion MX Master Class:
> January 12 - 16, 2004
> http://www.ColdFusionTraining.com
>
> Download CommerceBlocks V2.1 and LoRCAT from
> http://www.ProductivityEnhancement.com
>
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>
>
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