sauteed with onions and butter.
-----Original Message-----
From: Kevin Graeme [mailto:[EMAIL PROTECTED]
Sent: Monday, May 10, 2004 9:55 AM
To: CF-Community
Subject: Re: Animals. Those service men and women were animals.
We have a multiple Olympic curling champion here.
By "piergois" do you mean pierogies? If so, I love 'em. Along with pelmini,
ravioli, and potstickers.
You know, I'm really surprised that I've never had poutine here. It seems
like it would be _somewhere_ here. But I'm sure I'd like it. Heck, my
partner and I were going to open a food cart called "The Gravy Train" and
only feature things with gravy.
I don't speak french. I know a bit of latin though and might be able to make
the jump.
-Kevin
----- Original Message -----
From: "Lyons, Larry"
> But do you like poutine, piergois and curling. Also it helps to speak
> french.
>
> alrry
_____
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
