That was my next question......I havent really researched fruits - but I too thought raw veggies are better. Cooking takes out the nutrients.

I'd like to read on why to cook veggies. Any links?

Sandi Spears
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[EMAIL PROTECTED] wrote:
veggies - spinach, broccoli, cauliflower, peas, carrots, mushrooms - she'll eat the veggies before even touching the meat. She also likes bananas, apples, peaches and pears (cooked, not raw).
 
Gloria
ONLY regarding veges and fruits.  Why do you cook them?  Doesn't that cook out a lot of the "good stuff"?
katie


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