Thanks for the two recipes...they sound yummy!!

And I received one privately..
Will share it with the list.
Avert your eyes Cathy <VBG>
2 pints brussels sprouts
1/2 stick butter
1/4 cup minced red onion
1/2 cup chopped hazelnuts
1 clove garlic chopped
juice from 1/2 lemon
salt and course ground black pepper

melt butter in frying pan, cut sprouts into shreds and add to pan with all
other ingredients except lemon juice.
Cover stir occasionally until sprouts are tender and slightly browned
(10-15min) on med low heat
squeeze lemon over and serve.

JoAnn

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