Ok what meal is complete without good old jello salad. Here are two of my hubby's favorites.
Jello Delight 2 pks jello (or one of the big ones. I like strawberry banana) 1 can crushed pinapple 2 large bananas 1 cup mini marshmellows Topping juice from canned pinapple 1/2 c sugar 1 egg 2 Tabs flour 1 Tabs Butter 1 pkg of Dream Whip Prepare Jello per directions on box. (if you use fruit cocktail I like to use the juice instead of just cold water it give a lot of flavor to the jello add pinapple, banana and mini marshmellows. Refrigerate Cook over low heat until thick juice, sugar, egg, flour and butter. ( works best if you whisk in egg and flour while juice is still cold. If you do whisk in egg you could have little white lumps of cooked eggs....(yuck) Let this cool Prepare one pkg of Dream Whip. When cooked mixture has cooled blend into dream whip. My husband always says the topping is so good to bad you have to eat all that jello just to have the topping. So this year I am preparing a big bowl of fresh fruit. Bananas, strawberries, blue berries raspberries and kiwis and then I will put the topping on the fruit but it may be a little to thick so I will use two pakg of dream whip. The other jello recipe that he likes the best is simply... Stawberry/banana jello perpared in large bowl. After the jello has set Whip really whipping cream with 1 cup of sugar add this to the jello beat in pecans and crushed pinapple. Yep you got it right you stick the beaters in the formed jello and whip it up with the stiff whipped cream. It doesn't look real pretty but it is very nice. Enjoy Cathy Jackie Farrell wrote: > Hi all, > > I was away from the list for a few days and have getting eye strain trying > to catch up! We had a reception here over the weekend to celebrate my son's > graduation from the University of Texas - Austin and this is a simple > recipe for Buffet Meatballs I found on the internet and it was a big hit, > and not just with the Cavaliers that hung out with me while I cooked! > > TANGY BUFFET MEATBALLS > 2 lb. ground beef > 2 eggs > � tsp. salt > � c. oatmeal, uncooked > 1/3 c. chili sauce > > SAUCE: > 1 c. chili sauce > � - � c. grape jelly > > Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on > a rack in a shallow baking pan at 400 degrees for 15 - 17 minutes. Combine > sauce ingredients in a 4 � quart dutch oven. Cook over medium heat, > stirring occasionally until mixture is well blended. Add the meatballs and > continue cooking 3 - 5 minutes or until heated through. Transfer to chafing > dish/fondue pot to serve. Makes about 5 dozen appetizer meatballs. > > Take care and happy holidays, > Jackie > > ========================================================= > "Magic Commands": > to stop receiving mail for awhile, click here and send the email: > mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL > to start it up gain click here: > mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL > > E-mail [EMAIL PROTECTED] for assistance. > Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html > > All e-mail sent through CKCS-L is Copyright 1999 by its original author. -- http://www.FlyingColorsCavaliers.com ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 1999 by its original author.
