Yes Corn Starch. I think Marilyn is thinking of corn meal which is yellow and
used for corn bread.

Cathy J. Gish

Marian Mynott wrote:

> Thanks Marilyn
>
> Yes I do mean corn starch which is white - we use it in cooking to
> thicken sauces.  Sorry to confuse you all.  In the UK we have the same
> words that mean different things and it gets confusing when we go
> International LOL.
>
> Marian
>
> In message <[EMAIL PROTECTED]>, Marilyn Mayfield AKC#4264
> <[EMAIL PROTECTED]> writes
> >In a message dated 12/16/01 4:15:02 AM Pacific Standard Time,
> >[EMAIL PROTECTED] writes:
> >
> ><< mix a little corn flour with water  >>
> >
> >Hi Marion:
> >
> >Do you mean corn STARCH?  Corn flour in the USA is yellow, and would not be
> >the thing to use.
> >
> >Marilyn
> >
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