Thanks Marilyn Yes I do mean corn starch which is white - we use it in cooking to thicken sauces. Sorry to confuse you all. In the UK we have the same words that mean different things and it gets confusing when we go International LOL.
Marian In message <[EMAIL PROTECTED]>, Marilyn Mayfield AKC#4264 <[EMAIL PROTECTED]> writes >In a message dated 12/16/01 4:15:02 AM Pacific Standard Time, >[EMAIL PROTECTED] writes: > ><< mix a little corn flour with water >> > >Hi Marion: > >Do you mean corn STARCH? Corn flour in the USA is yellow, and would not be >the thing to use. > >Marilyn > >========================================================= >"Magic Commands": >to stop receiving mail for awhile, click here and send the email: >mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL >to start it up gain click here: >mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL > > E-mail [EMAIL PROTECTED] for assistance. >Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html > >All e-mail sent through CKCS-L is Copyright 1999 by its original author. > -- Marian Mynott Honeybet Cavaliers http://www.honeybet.co.uk ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 1999 by its original author.
