;But does it taste like sour cream........ I hate sour cream.

Thanks
Cathy

Kathy Yonkers wrote:

> A very simple appraoch is to take fresh berries (preferred raspberries) and
> top with a mixture of thick sour cream sweetened slightly with fine (castor)
> sugar and a touch of vanilla essence. Top with a very light sprinkle of
> brown sugar.  This is  a dessert I enjoyed at a mountain resort.  It tasted
> more complex than it is...It was referred to as Bavarian Cream with Berries.
>
> Take care,
> Kathy Yonkers
> Stuarthome CKCS
>
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