Cathy... I forgot to add that I do use creme fraiche in place of the thick sour cream if I have time and/or resources...which is lighter in flavor than sour cream. I whisk in the touch of fine sugar and vanilla essence until sugar is dissolved and it has some air incorporated into it. It will be more tart than whipped cream but sweetened and flavored to your taste to give it balance with the berries and the touch of brown sugar...so your palate will not register it as sour.
Take care, Kathy Yonkers ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 1999 by its original author.
