Cathy...

I believe the dessert at the restaurant "Olive Garden" is "berries with
zabaglione"...which is a wonderful cooked mixture of 8 egg yolks, 3/4 cup
sugar and 1/3 cup Marsala wine.  Cook over a double boiler...whisking until
double in thickness.  Remove from heat and whisk for another minute.  Chill
throughly...serve with equal parts berries to zabaglione.

I hope this helps...

Take care,
Kathy Yonkers
Staurthome CKCS

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