on 3/29/02 6:30 PM, Terrie & Disney at [EMAIL PROTECTED] wrote:

> I totally expected stuff to taste like soggy cardboard. Everywhere I ate was
> wonderful! The only exception was the food at The Arden...they couldn't even
> get
> a sandwich right.

Did you get to try things like "black pudding"?  the farther North you
travel the "blacker" it gets!  while I don't have an affinity for the stuff,
I did have some a couple of times.  Not bad, actually.  I like smoked
kippers fried tomatoes, Yorkshire pudding, but I can do without "fried
bread" and bangers hace absolutely no taste at all except sage.  But the
fresh trout and salmon..wonderful! Desserts are exceptional...and with the
"double cream".  Ha! only 7 pounds you added?

Judy Gates

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