No, I couldn't bring myself to do it, maybe next year though. I liked Yorkshire
pudding, and pancakes with ice cream, I loved the fried bread even though I could
feel my arteries clogging with every bite. The desserts were just heaven. The best
tasting thing though was still that Dream Egg.

Terrie:)

Judith Gates wrote:

> on 3/29/02 6:30 PM, Terrie & Disney at [EMAIL PROTECTED] wrote:
>
> > I totally expected stuff to taste like soggy cardboard. Everywhere I ate was
> > wonderful! The only exception was the food at The Arden...they couldn't even
> > get
> > a sandwich right.
>
> Did you get to try things like "black pudding"?  the farther North you
> travel the "blacker" it gets!  while I don't have an affinity for the stuff,
> I did have some a couple of times.  Not bad, actually.  I like smoked
> kippers fried tomatoes, Yorkshire pudding, but I can do without "fried
> bread" and bangers hace absolutely no taste at all except sage.  But the
> fresh trout and salmon..wonderful! Desserts are exceptional...and with the
> "double cream".  Ha! only 7 pounds you added?
>
> Judy Gates

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