on 3/30/02 1:32 PM, Susan Cochran at [EMAIL PROTECTED] wrote: > Actually, Judy, white corn meal and grits are totally different. Grits are > made from ground dried hominy which is corn that has been soaked in lye. Why in the WORLD would this be done????
But all these are made from white corn as opposed to yellow corn, unless the lye just bleaches out the yellow cornmeal to white. Lye? What does it do? make it sour? Judy Gates ========================================================= "Magic Commands": to stop receiving mail for awhile, click here and send the email: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20NOMAIL to start it up gain click here: mailto:[EMAIL PROTECTED]?body=SET%20CKCS-L%20MAIL E-mail [EMAIL PROTECTED] for assistance. Search the Archives... http://apple.ease.lsoft.com/archives/ckcs-l.html All e-mail sent through CKCS-L is Copyright 2002 by its original author.
